In rural households, vegetable peels, plant clippings, coconut husks and other organic waste are all tossed under a tree or into a trench and eventually find their way back into the nutrient cycle of the garden. In the city, we are more fussy about what parts of a vegetable we use; we throw out vegetables that have wilted and rotted because we forgot about them. We have no cows and chicken to eat the food we won’t eat, so we accumulate much more vegetable waste.
