Breastfeeding – The Best Start in Infant’s Life - Opinion

Breastmilk is natural and perfect food for the baby.WHO recommends that all infants should be fed exclusively on breastmilk until they are six months of age and continued to be breastfed till two years or beyond along with the introduction of adequate complementary foods after six months of age.Breastmilk provides uniquely appropriate concentrations of almost all the nutrients for infants at the time when the growth and development rates are maximal.Mother’s milk comprises of White Blood Cells (leucocytes), macrophages and epithelial cells; lipids (triacylgycerols, free fatty acids, phospholipids, sterols, hydrocarbons and fat soluble vitamins); carbohydrates (lactose, galactose, glucose, oligosaccharides, and glycoproteins); protein (casein, α-lactalbumin, lactoferrin, immunoglobins like SlgA and others, lysozymes, enzymes, harmones and growth factors); non-protein nitrogenous compounds (urea, creatine, creatinine, uric acid, amino acids including glutamine, nucleic acid, nucleotides and polyamines), water soluble vitamins, macronutrient elements, trace elements and various non nutritional components (anti-microbial factors, digestive enzymes and growth modulators) that promote the infant’s growth and development.